Food and wine pairing ideas

Food and wine pairing

Grilled duck breast with blackcurrant sauce

Photo de Mike McCune (CC BY 2.0) ajoutée le 22/07/2022
https://www.flickr.com/photos/mccun934/4474623673/

Grilled duck breast with blackcurrant sauce

This dish pairs well with 8 drinks :

Arbois Pupillin Trousseau rouge

Arbois Pupillin Trousseau rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Boutenac

Boutenac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Champagne Grand cru rosé Brut millésimé

Champagne Grand cru rosé Brut millésimé

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux champenois rouge

Coteaux champenois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Fixin rouge

Fixin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Fleurie

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Givry rouge

Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Julien

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info