Food and wine pairing
Photo de williamnyk (CC BY 2.0)
ajoutée le 08/12/2024
https://www.flickr.com/photos/williamnyk/2385890089/
Grilled crab claws
Synonyms
- Barbecue crab claws
- Grilled crab legs
See also:
- Crabe grillé
This dish pairs well with 64 drinks :
Alsace Grand cru Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine with a good acidity.
>dish info
Beer(s)
Bourgogne blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Bourgogne Chitry blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Bourgogne Côte Chalonnaise blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Bourgogne Coulanges-la-Vineuse blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a developed wine.
>dish info
Bourgogne Hautes Côtes de Beaune blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Bourgogne La Chapelle Notre-Dame blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a developed wine.
>dish info
Bourgogne Le Chapître blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Bourgogne Tonnerre
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Chablis Premier cru
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
White sparkling wine(s)
