Food and wine pairing
Photo de Gilles FRANCOIS (CC BY 2.0)
ajoutée le 10/08/2024
https://www.flickr.com/photos/thesoundoviolence/3497387385/
Grilled chipolatas
This dish pairs well with 4 drinks :
Still rosé wine(s)
Côtes de Bordeaux Sainte-Foy rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 2 years old.
>dish info
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with an unoaked wine.
>dish info
