Food and wine pairing

Photo de Martin Abegglen (CC BY-SA 2.0) ajoutée le 24/04/2023
https://www.flickr.com/photos/twicepix/2464198420/

Poultry

Grilled chicken

This dish pairs well with 55 drinks :

Drinks and wines types

Still red wine(s) (34)

Still rosé wine(s) (10)

Beer(s) (7)

Sweet and Medium-sweet white wine(s) (2)

Cider(s) / Perry / Mead (1)

Still white wine(s) (1)

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Jura rosé

Still rosé wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Grenache and Syrah grapes.

>dish info

Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Graves de Vayres rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Languedoc rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a dominant Grenache noir grape (Garnacha tinta).

>dish info

Lirac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Oud bruin

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Pale lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Patrimonio rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Saint-Pourçain rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info