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Food and wine pairing

Grilled andouille de Vire

Photo de Ptyx (CC BY-SA 2.0) ajoutée le 02/05/2023
https://upload.wikimedia.org/wikipedia/commons/4/41/AndouilleDeVire.jpg

Cured Meats

Grilled andouille de Vire

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.

Synonyms

  • Grilled andouille of Vire
  • Grilled Vire andouille
  • Grilled Vire chitterling sausage

This dish pairs well with 9 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young wine.
>dish info