Food and wine pairing

Photo de Krista (CC BY 2.0) ajoutée le 15/09/2022
https://www.flickr.com/photos/scaredykat/8760524603/

Sauces

Green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

This dish pairs well with 35 drinks :

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Valençay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info