Food and wine pairing ideas

Food and wine pairing

Green sauce

Photo de Krista (CC BY 2.0) ajoutée le 15/09/2022
https://www.flickr.com/photos/scaredykat/8760524603/

Green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

This dish pairs well with 35 drinks :

Alsace Pinot noir rouge

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Villages

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bandol rouge

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beaujolais rouge

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Beaujolais-Villages rouge

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bordeaux Claret

Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bourgogne rouge

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Brouilly

Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chablis

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chassagne-Montrachet rouge

Chassagne-Montrachet rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Chiroubles

Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Chorey-lès-Beaune rouge

Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côte de Brouilly

Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Coteaux champenois rouge

Coteaux champenois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Coteaux du Giennois rouge

Coteaux du Giennois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Coteaux du Lyonnais rouge

Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Coteaux du Vendômois rouge

Coteaux du Vendômois rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes d'Auvergne rouge

Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes de Toul rouge

Côtes de Toul rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes du Forez rouge

Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Crozes-Hermitage rouge

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Entre-Deux-Mers blanc

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Faugères rouge

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fleurie

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info