Food and wine pairing ideas

Food and wine pairing

Green peppercorn sauce

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/1040169502/

Green peppercorn sauce

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

This dish pairs well with 7 drinks :

Bergerac rouge

Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bordeaux supérieur rouge

Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Cahors

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Faugères rosé

Faugères rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Faugères rouge

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph rouge

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saumur-Champigny

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info