Food and wine pairing ideas

Food and wine pairing

Green curry

Photo de Jeremy Keith (CC BY 2.0) ajoutée le 05/03/2023
https://www.flickr.com/photos/adactio/2297636910/

Green curry

Thailand.

Complex combination of spices or herbs (green chili, shallot, garlic, galangal, lemongrass, kaffir lime zest, coriander root, red turmeric, roasted coriander, cumin seeds, white pepper, shrimp paste and salt) mixed with coconut milk, palm sugar and fish sauce.

This dish pairs well with 12 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

>dish info

Alsace Gewurztraminer Vendanges tardives

Alsace Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Amber ale

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

American Pale Ale

American Pale Ale

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Blonde ale

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Bock

Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Côtes du Rhône blanc

Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Eau

Eau

Non-alcoholic beverage(s)

Serve at 10-25°C or 50-77 °F.

>dish info

India pale ale

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Mâcon Villages

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Joseph blanc

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray demi-sec

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.

>dish info