Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by Skånska Matupplevelser(CC BY 2.0)
https://www.flickr.com/photos/matupplevelser/4644443508/
Green asparagus with coriander
This dish pairs well with:
Wine colors
Vouvray
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”