Food and wine pairing ideas

Meal and wine pairing

Photo by Skånska Matupplevelser(CC BY 2.0)
https://www.flickr.com/photos/matupplevelser/4644443508/

Mushrooms, Vegetables, Pasta and Rice

Green asparagus tart

This dish pairs well with 2 drinks :

Drinks and wines types

Alsace Muscat

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.