Food and wine pairing

Gravlax salmon

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

Drinks and wines types

Still white wine(s) (11)

Still rosé wine(s) (6)

Spirit(s) and liqueur(s) (5)

White sparkling wine(s) (4)

Beer(s) (3)

Rosé sparkling wine(s) (1)

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Spirit(s) and liqueur(s)

Serve at 16-20°C or 61-68 °F.

Once you open the bottle, consume it within 6 months.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info