Food and wine pairing
Photo de Dave & Margie Hill / Kleerup (CC BY-SA 2.0)
ajoutée le 02/01/2024
https://www.flickr.com/photos/the-consortium/4503836027/
Gratin savoyard
Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.
Synonyms
- Savoy-style potato gratin
See also:
This dish pairs well with 32 drinks :
Still white wine(s)
Vin de Savoie Mousseux Blanc de blancs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Vin de Savoie Pétillant Blanc de blancs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Still rosé wine(s)
Still red wine(s)