Meal and wine pairing
Photo by Duncan Hull(CC BY 2.0)
https://www.flickr.com/photos/dullhunk/5456511612/
Grapefruit cream
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes de Provence Rosé
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Tavel
Still rosé wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.