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Food and wine pairing ideas

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Food and wine pairing

Gran Canaria

United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with an olive oil washed rind.
Ripening : 2 years.

This dish pairs well with 11 drinks :

Bourbon whiskey

Bourbon whiskey
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 36 months.
>dish info