Food and wine pairing

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Amber Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

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Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bière de garde ambrée

Beer(s)

Serve at 10-13°C or 50-55 °F.

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Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bourgogne Hautes Côtes de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bourgogne Hautes Côtes de Nuits rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

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