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Food and wine pairing ideas

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Meal and wine pairing

Gorgonzola piccante

Italy. Lombardy.
Blue-veined cow's milk cheese.
Ripening : 3 months minimum.

Synonyms: Mountain Gorgonzola

See also : Gorgonzola

This dish pairs well with:

Wine colors

Barsac

White

Still wine

Serve at 08-12. °C (46-54 °F)

Serve with the most mature cheeses.

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Chinon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Gigondas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Muscat de Rivesaltes

White

Still wine

Serve at 07-09. °C (45-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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