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Food and wine pairing ideas

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Food and wine pairing

Gorgonzola dolce

Italy. Lombardy. Piedmont.
Blue cheese made from cow's milk.
Ripening : less than 3 months.

This dish pairs well with 14 drinks :

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Graves supérieures

Graves supérieures
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 5 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 6 to 10 years old.
>dish info