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Food and wine pairing ideas

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Meal and wine pairing

Goose foie gras with spices

Served cold.

This dish pairs well with:

Wine colors

Alsace Sélection de Grains Nobles Riesling

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Riesling

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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