Food and wine pairing

Ajaccio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.

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Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Bourgogne Hautes Côtes de Nuits blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Costières de Nîmes blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux varois en Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Grignan les Adhémar blanc

Still white wine(s)

Serve at 08-12°C or 46-54 °F.

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Irish red ale

Beer(s)

Serve at 07-09°C or 45-48 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Maibock

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Minervois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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