Food and wine pairing
Photo de Digna Aisya (CC BY 2.0)
ajoutée le 10/05/2025
https://www.flickr.com/photos/199090088@N08/53278809847/
Glazed spring chicken with sweet spices
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Roast duck with orange sauce.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Synonyms
- Glazed spring chicken with mild spices
- Lacquered spring chicken with mild spices
- Lacquered spring chicken with sweet spices
Still red wine(s)
