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Food and wine pairing

Gingerbread and Fourme d'Ambert

Photo de Yasuo Kida (CC BY 2.0) ajoutée le 18/12/2022
https://www.flickr.com/photos/kidayasuo/3109150266/

Appetizers and Amuse-bouches

Gingerbread and Fourme d'Ambert

Synonyms

  • Honey spice cake and Fourme d'Ambert

See also:

This dish pairs well with 7 drinks :

Ice cider

Ice cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.
Serve with the most mature cheeses.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 6 to 10 years old.
>dish info