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Food and wine pairing

Gaston Gérard chicken

Photo de Varchar N (CC BY-SA 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/nvarchar/12160732644

Poultry

Gaston Gérard chicken

France. Burgundy. Dijon.
Chicken cooked with grated Comté cheese, crème fraîche, Dijon mustard, paprika and Burgundy white wine.

This dish pairs well with 27 drinks :

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info