Food and wine pairing
Photo de Jennifer Woodard Maderazo (CC BY 2.0)
ajoutée le 23/07/2022
https://www.flickr.com/photos/jenniferwoodardmaderazo/2435282542/
Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
Synonyms
- Formatge de pell florida
- Queso de corteza enmohecida
- Queso Garrotxa
This dish pairs well with 78 drinks :
White sparkling wine(s)
Demi-sec cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Floc de Gascogne blanc
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
Serve with the most mature cheeses.
>dish info
Still white wine(s)
Beer(s)
Mead
Cider(s) / Perry / Mead
Serve at 08-14°C or 46-57 °F.
Once you open the bottle, can last it in the fridge for one month.
Serve with the most mature cheeses.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info