Meal and wine pairing
Photo by Arnaud 25(CC BY-SA 4.0)
https://upload.wikimedia.org/wikipedia/commons/6/65/Gardiane_de_taureau_002.jpg
Gardiane de taureau
Bull meat marinated in red wine before being cooked slowly over low heat.
Served with rice.
Synonyms:
- Bull stew in red wine
- Daube camarguaise de taureau
- Daube des gardians
- Gardianne de taureau
This dish pairs well with 10 drinks :
Drinks and wines types
Costières de Nîmes Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes du Rhône Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Fitou
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Languedoc Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Lirac Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Palette Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Pic Saint-Loup Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Vacqueyras Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.