Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Galician style octopus

Photo de Boca Dorada (CC BY-SA 2.0) ajoutée le 26/08/2022
https://www.flickr.com/photos/bocadorada/2753371761/

Shellfish and Seafood

Galician style octopus

Galician style : octopus boiled in water and cut into one-centimeter-thick slices, topped with olive oil, salt, and sprinkled with paprika or chili.
Served with potatoes with paprika and olive oil.

This dish pairs well with 5 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young wine (1-2 years).
>dish info

Saint-Bris

Saint-Bris
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.
>dish info