Meal and wine pairing
Photo by Tristan Ferne(CC BY 2.0)
https://www.flickr.com/photos/tristanf/179708779/
This dish pairs well with 3 drinks :
Drinks and wines types
Alsace Klevener de Heiligenstein
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
Cidre de Bretagne Brut
Cider(s) / Perry / Mead
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Côtes du Marmandais Blanc
Still white wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Once you open the bottle, consume it within 3 days.