Meal and wine pairing
Photo by Tristan Ferne(CC BY 2.0)
https://www.flickr.com/photos/tristanf/179708779/
This dish pairs well with 3 drinks :
Drinks and wines types
Cidre de Bretagne Brut
Cidres /Poirés /Hydromels
Serve at 10-12°C ou 50-54 °F.
May be called Cidre breton brut.
Côtes du Marmandais Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.