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Food and wine pairing ideas

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Meal and wine pairing

Photo by The LEAF Project(CC0 1.0)
https://www.flickr.com/photos/leaflanguages/20093524632/

Pork

Galette with andouille de Guéméné

Galette : savory crepe.

Synonyms:

  • Galette with Guéméné andouille sausage

This dish pairs well with 3 drinks :

Drinks and wines types

Cidre Cotentin Extra-brut

Cidres /Poirés /Hydromels

Serve at 08-10°C ou 46-50 °F.

May be called Cotentin.

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Cidre de Bretagne Brut

Cidres /Poirés /Hydromels

Serve at 10-12°C ou 50-54 °F.

May be called Cidre breton brut.

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Scotch ale

Bières

Serve at 11-14°C ou 52-57 °F.

May be called Scottish ale.

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