Food and wine pairing ideas

Food and wine pairing

Fruit tart with jam

Photo de Kimberly Vardeman (CC BY 2.0) ajoutée le 05/03/2023
https://www.flickr.com/photos/kimberlykv/2513037942/

Desserts and Sweet Courses

Fruit tart with jam

This dish pairs well with 5 drinks :

Muscat de Beaumes-de-Venise blanc

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the fruit color.

>dish info

Muscat de Frontignan Vin de liqueur

Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Prefer a pairing with the fruit color.

>dish info

Muscat de Lunel

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Prefer a pairing with the fruit color.

>dish info

Muscat du Cap Corse

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

>dish info