Food and wine pairing

Photo de Dale Cruse (CC BY 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/dalecruse/8550791397

Ice cream and sorbets

Fruit sorbet

This dish pairs well with 11 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (5)

Mistelle(s), fortified wine(s) (2)

White sparkling wine(s) (2)

Spirit(s) and liqueur(s) (1)

Still white wine(s) (1)

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne blanc de noirs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Eau-de-vie

Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Spirits to complement the ingredients.

Once you open the bottle, consume it within 12 months.

>dish info

Jurançon Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info