Food and wine pairing

Fruit salad

Drinks and wines types

Mistelle(s), fortified wine(s) (23)

Sweet and Medium-sweet white wine(s) (12)

White sparkling wine(s) (8)

Still white wine(s) (5)

Spirit(s) and liqueur(s) (3)

Rosé sparkling wine(s) (1)

Still rosé wine(s) (1)

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the fruit color.

>dish info

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with the fruit color.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the fruit color.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

>dish info

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a wine under 2 years old.

Prefer a pairing with the fruit color.

>dish info