Meal and wine pairing
Photo by puce576(CC BY-ND 2.0)
https://www.flickr.com/photos/puce576/17390450232/
Fruit blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
Synonyms:
- Fruit blancmanger
- Fruit blankmanger
- Fruit blank maunger
- Fruit blomanger
- Fruit blamang
This dish pairs well with 13 drinks :
Drinks and wines types
Champagne Blanc Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Clairette de Die Méthode ancestrale
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Coteaux du Layon
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Gaillac Doux
Sweet and Medium-sweet white wines
Serve at 07-09°C ou 45-48 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Jurançon
Sweet and Medium-sweet white wines
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
Loupiac
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Muscat de Beaumes-de-Venise Blanc
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Muscat de Frontignan Vin de liqueur
Mistelles, fortified wines
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Muscat de Mireval
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Muscat de Rivesaltes
Mistelles, fortified wines
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Muscat de Saint-Jean de Minervois
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Vouvray Doux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.