Food and wine pairing

Fruit bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with the fruit color.

>dish info