Meal and wine pairing
Photo by Edward Russell(CC BY 2.0)
https://www.flickr.com/photos/edrussell/363014423/
Fruit bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
Synonyms: Fruit bavaroisThis dish pairs well with 2 drinks :
Drinks and wines types
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Banyuls Traditionnel Rouge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Prefer a pairing with the fruit color.
Prefer a pairing with the fruit color.