Meal and wine pairing
Photo by Edward Russell(CC BY 2.0)
https://www.flickr.com/photos/edrussell/363014423/
Fruit bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
Synonyms:
- Fruit bavarois
This dish pairs well with 2 drinks :
Drinks and wines types
Banyuls Traditionnel Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.