Food and wine pairing ideas

Meal and wine pairing

Photo by KellarW(CC BY 2.0)
https://www.flickr.com/photos/kellarwilson/19771205399/

Desserts

Frozen raspberry soufflé

Served hot.

This dish pairs well with 6 drinks :

Drinks and wines types

Champagne Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Clairette de Die Méthode ancestrale

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

Montlouis sur Loire Mousseux

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Saumur Mousseux Rosé

Rosé sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Vouvray Pétillant Demi-sec

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.