Food and wine pairing

Photo de stu_spivack (CC BY 2.0) ajoutée le 19/04/2022
https://www.flickr.com/photos/dittaeva/35944366873/

Miscellaneous

Frog legs with garlic butter

Garlic butter : butter with garlic.

This dish pairs well with 11 drinks :

Alsace blanc Pinot

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Mercurey blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Saint-Aubin Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info