Food and wine pairing
Photo de Corrado Forino (CC BY 2.0)
ajoutée le 11/12/2022
https://www.flickr.com/photos/ilcorra/4346609358/
Fritto misto
Fried seafood and vegetables.
Synonyms
- Fried seafood and vegetables
This dish pairs well with 19 drinks :
Still rosé wine(s)
Clairette du Languedoc blanc sec
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Corbières blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Costières de Nîmes blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Rolle (Vermentino) grape.
Prefer a pairing with a young and unoaked wine.
>dish info
Beer(s)
Languedoc blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Limoux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Minervois blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Picpoul de Pinet
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
