Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Frinault sec

France. Centre-Val de Loire. Loiret. Orléans.

Soft-ripened cheese made from pasteurized whole cow's milk with natural rind coated in culinary vegetable ash.

Ripening : at least 4 weeks.

This dish pairs well with 11 drinks :

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Coteaux d'Ancenis blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Montravel blanc

Still white wine(s)

Serve at 07-11°C or 45-52 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Frinault sec

See also:

This dish pairs well with 11 drinks :