Food and wine pairing
Photo de Alain Rouiller (CC BY-SA 2.0)
ajoutée le 01/11/2024
https://www.flickr.com/photos/alainrouiller/53532371081/
Fried smelt
This dish pairs well with 15 drinks :
Beaujolais blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Bourgogne Aligoté
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Bourgogne blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bouzeron
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Still rosé wine(s)
Beer(s)
