Food and wine pairing ideas

Meal and wine pairing

Photo by moussechan(CC BY-SA 2.0)
https://www.flickr.com/photos/42202933@N00/363391809/

Desserts

French king cake

Round brioche with candied fruit flavored with orange blossom.

This dish pairs well with 7 drinks :

Drinks and wines types

Alsace Gewurztraminer Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.

Cadillac

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

Jurançon

Vins moelleux et liquoreux blancs

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

Loupiac

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

Muscat de Beaumes-de-Venise Blanc

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Muscat de Rivesaltes Muscat de Noël

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.