Food and wine pairing
Photo de Christine Rondeau (CC BY 2.0)
ajoutée le 26/03/2023
https://www.flickr.com/photos/crondeau/8115234163/
French almond tart with pears
Almond cream : a mixture of butter, sugar, almond powder, and eggs.
Synonyms
- Almond cream and pear tart
- Pear almond tart
- Pear and amandine tart
- Pear and frangipan tart
- Pear tart amandine
See also:
- Tarte bourdaloue
This dish pairs well with 16 drinks :
Still white wine(s)
White sparkling wine(s)
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoEau-de-Vie de poire
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Beer(s)