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Food and wine pairing ideas

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Meal and wine pairing

Frangipane cake

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

This dish pairs well with 7 drinks :

Drinks and wines types

Clairette de Die Méthode ancestrale

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Limoux Méthode ancestrale

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscat de Frontignan Vin de liqueur

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Pilsner

Beers

Serve at 04-06°C ou 39-43 °F.

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Sweet cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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