Food and wine pairing

Four cheese fondue

Quatre fromages : Abondance, Beaufort, Emmental de Savoie, Gruyère de France.

Drinks and wines types

Still white wine(s) (19)

Beer(s) (3)

Still red wine(s) (3)

Non-alcoholic beverage(s) (1)

White sparkling wine(s) (1)

Still white wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info