Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Försterkäse

Switzerland. Saint-Gall.

Soft-ripened cheese made from raw cow's milk cheese with a white wine washed rind.

Synonyms

Forsterkase
Krümmenswiler Försterkäse

This dish pairs well with 12 drinks :

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Anjou demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant d'Alsace Blanc de blancs Extra-brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Bordeaux blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Bourgogne blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Doppelbock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info