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Food and wine pairing ideas

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Meal and wine pairing

Fontainebleau

Dessert made with fresh cow's milk cheese and whipped cream.

This dish pairs well with 19 drinks :

Drinks and wines types

Alsace Muscat

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Berliner weisse

Beers

Serve at 08-10°C ou 46-50 °F.

Low alcohol and sour beer.

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Bourgogne Aligoté

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Bourgogne Blanc

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Bouzeron

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

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Chablis

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Champagne Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Hefeweizen

Beers

Serve at 04-07°C ou 39-45 °F.

Unfiltered Weizenbier.

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Kristallweizen

Beers

Serve at 04-07°C ou 39-45 °F.

Weizenbier filtered beer to remove its cloudy appearance.

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Lirac Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Montlouis sur Loire Mousseux

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Muscadet Sèvre et Maine

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Pilsner

Beers

Serve at 04-06°C ou 39-43 °F.

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Quincy

Still white wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Saint-Véran

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Touraine Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Water

Non-alcoholic beverages

Serve at 10-25°C ou 50-77 °F.

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Weizenbier

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Weißbier.

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Witbier

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.

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