Food and wine pairing
Photo de t-mizo (CC BY 2.0)
ajoutée le 11/12/2022
https://www.flickr.com/photos/tmizo/6853842050/
Fondue bourguignonne
Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).
Synonyms
- Burgundy fondue
- Meat fondue
This dish pairs well with 47 drinks :
Crémant de Bourgogne blanc Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
White wine for fans.
>dish info
Crémant de la Loire blanc Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
White wine for fans.
>dish info
Fleurie
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Givry blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Juliénas
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Beer(s)
