Food and wine pairing
Photo de t-mizo (CC BY 2.0)
ajoutée le 11/12/2022
https://www.flickr.com/photos/tmizo/6853842050/
Fondue bourguignonne
Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).
Synonyms
- Burgundy fondue
- Meat fondue
This dish pairs well with 47 drinks :
Auxey-Duresses rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Prefer a pairing with a fruity wine.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a fruity wine.
Pair with a wine of 1 to 2 years old.
>dish info
Bourgogne Côte Chalonnaise rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity wine.
>dish info
Red sparkling wine(s)
Bourgogne Passe-Tout-Grains rouge
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a fruity wine.
>dish info
Bourgogne rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a fruity wine.
>dish info
Brouilly
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Chénas
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Chiroubles
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a fruity wine.
>dish info
Côte de Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity wine.
>dish info
Côte de Beaune-Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity wine.
>dish info
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a fruity wine.
>dish info
Côte roannaise rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a fruity wine.
>dish info
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a fruity wine.
>dish info
Côtes d'Auvergne rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity wine.
>dish info
Côtes de Bordeaux Blaye rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Côtes du Forez rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a fruity wine.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity wine.
>dish info
