Food and wine pairing

Fleur d'Audresselles

France. Hauts-de-France. Nord. Pas-de-Calais.

Soft-ripened cheese made from pasteurized cow's milk with a salted water washed rind and colored with annatto.

Ripening : 4 to 6 weeks.

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info