Food and wine pairing

Flemish waterzooi

Belgium.

Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info